Strawberry Rhubarb Sauce
Prep time
Cook time
Total time
This Strawberry Rhubarb Sauce is just what any dessert needs on top. Paleo approved, gluten free and dairy free.
Recipe type: Sauce
Cuisine: American
Serves: 1.5 cups
  • 4 rhubarb stalks
  • 2 lb strawberries
  • ½ cup honey or maple syrup
  • ¼ cup filtered water
  • Pinch of sea salt
  1. Remove end of rhubarb, especially the leaves since they can be poisonous when consumed, and slice into ½" pieces.
  2. Hull strawberries and cut them in quarters.
  3. Add rhubarb, strawberries, honey/maple syrup, water, and sea salt to a saucepan. Place saucepan over high heat and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down. Remove from heat and let cool to room temperature. Use right away or refrigerate in a tight lid jar until ready to use.
Tools You’ll Need:
- Mason jar (16oz)
- Large saucepan
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups

Use on top of your favorite desserts, like ice cream or frozen treats! Its uber amazing! Keep refrigerated; lasts up to one week.
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