Paleo Nut 'n' Berry Crunch
Prep time
Cook time
Total time
This Paleo Nut 'n' Berry Crunch is a hearty and healthy dessert that is sure to please a crowd.
Recipe type: Dessert
Cuisine: American
Serves: 5 cups
  • 2 ½ cups of diced strawberries, cored
  • 2 cups blueberries
  • 1 ½ cups raspberries
  • Juice of 2 limes
  • ½ cup blanched slivered almonds
  • 1 cup raw walnuts
  • 1 cup raw pecans
  • 5 tbsp maple syrup, divided
  • ¼ tsp sea salt
  • ½ tsp cinnamon
  1. Place strawberries in a bowl, add lemon juice and refrigerate overnight.
  2. Mix in blueberries, raspberries and 2 tbsp maple syrup to the bowl containing the strawberries, and refrigerate while you prepare the rest.
  3. Add slivered almonds, walnuts, pecans, sea salt, cinnamon and 3 tbsp maple syrup to a food processor, and pulse until nuts have broken down a bit.
  4. In a 2 quart serving dish, layer berry mix and nut mix: add ¾ of the berry mix as a first layer; add the entire nut mix as the second layer; add the remaining ¼ berry mix as the third layer. Chill for 1 hour before serving, and serve with favorite whipped topping and a cherry on top.
Tools You’ll Need:
- Food processor
- Mixing bowl
- Measuring cups
- Measuring spoons
- 2 qtrs. serving dish
- Citrus juicer
- Fruit knife
Nutrition Information
Serving size: ½ cup -- Calories: 247 Fat: 18 g. Carbohydrates: 21 g. Protein: 4 g.
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