How-To: Lemon Garlic Vinaigrette
 
Prep time
Cook time
Total time
 
Author:
Serves: ½ cup
Ingredients
  • ½ cup extra virgin olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 3 large garlic cloves, minced
  • 1 tbsp honey (get your hands on some local honey if you can!)
  • ¼ tsp sea salt
  • ¼ tsp black pepper
Instructions
  1. Whisk vinaigrette ingredients vigorously in a bowl. Use right away or store in a small tight lid container. Whisk again right before every use.
Notes
Tools You’ll Need:
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Small whisker
Nutrition Information
Serving size: 1 ounce -- Calories: 210 Fat: 22 Carbohydrates: 5 Protein: 0
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/03/23/how-to-lemon-garlic-vinaigrette/