How-To: Lemon Garlic Vinaigrette
Prep time
Cook time
Total time
Author: Mariel Lewis
Serves: ½ cup
Ingredients
- ½ cup extra virgin olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 3 large garlic cloves, minced
- 1 tbsp honey (get your hands on some local honey if you can!)
- ¼ tsp sea salt
- ¼ tsp black pepper
Instructions
- Whisk vinaigrette ingredients vigorously in a bowl. Use right away or store in a small tight lid container. Whisk again right before every use.
Notes
Tools You’ll Need:
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Small whisker
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Small whisker
Nutrition Information
Serving size: 1 ounce -- Calories: 210 Fat: 22 Carbohydrates: 5 Protein: 0
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/03/23/how-to-lemon-garlic-vinaigrette/