Baby Arugula Salad with Beets and Feta Cheese
Prep time
Cook time
Total time
Well balanced and full of flavor, this Baby Arugula Salad with Beets and Feta Cheese salad is a winning combo.
Author: Mariel Lewis
Recipe type: Salad
Cuisine: American
Serves: 4 people
Ingredients
- 5 oz. baby arugula
- 4 cooked beets, sliced
- 1 granny smith apple, diced (tip: squeeze fresh lime juice on top to give it some zing and to keep it fresh)
- 5 tbsp feta cheese crumbles
- 5 tbsp of my Lemon Garlic Vinaigrette
- Candied pecans
- Optional: Arabian Inspired Grilled Chicken
Instructions
- Add vinaigrette ingredients to a bowl, and whisk well to emulsify. Set aside.
- Place arugula in a salad bowl, pour vinaigrette to taste and gently toss to coat. Add in beets, apple, feta cheese crumbles and candied pecans. Serve right away by itself or with sliced, grilled chicken.
Notes
Tools You’ll Need:
- Cutting board
- Sharp knife
- Mixing bowl with lid
- Salad bowl
- Cutting board
- Sharp knife
- Mixing bowl with lid
- Salad bowl
Nutrition Information
Serving size: 1 serving (2 cups, without chicken) -- Calories: 306 Fat: 25 Carbohydrates: 20 Protein: 4
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/baby-arugula-salad-with-beets-and-feta-cheese/