How-To: Boil the Perfect Egg
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Cook time
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Learn how to Boil the Perfect Egg with this simple and easy tutorial. They come out great every single time. Make in bulk for easy breakfasts and snacks.
Recipe type: Breakfast
Cuisine: American
Serves: 6 eggs
  • 6 organic eggs (or however many you want to boil – but remember, eggs must fit on a single row at the bottom of the pot)
  1. Add eggs to a pot, cover by 1" with cold water and bring water to a boil. Turn heat off and immediately cover pot with a lid. Let eggs sit in boiled water for 10 minutes.
  2. Drain and immediately rinse with very cold water for about 2 minutes. I like to add iced water to the pot afterwards and let eggs sit for another minute or two.
  3. Pat dry eggs, add them to a bowl, and refrigerate for at least 2 hours, as this helps make the peeling process a lot easier. Enjoy right away or keep refrigerated for up to 1 week.
Tools You’ll Need:
- Medium sized pot with lid
Nutrition Information
Serving size: 1 egg -- Calories: 78 Fat: 5 g. Carbohydrates: 0.6 g. Protein: 6 g.
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