Sweet Mango Healthy Bowl
Author: Mariel Lewis
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving
- 2 cups organic frozen mango chunks
- 2 organic bananas, sliced and frozen
- Toppings: fresh mango chunks, fresh blueberries, pomegranate seeds, dried unsweetened coconut strips, whole almonds and honey
- Add mango chunks and bananas to a food processor and process until smooth.
- Transfer mixture to a bowl and add toppings. Enjoy right away.
Tools You’ll Need:
- Food Processor
- Spatula
Serving size: 1 serving (without toppings) -- Calories: 408 Fat: 2 g. Carbohydrates: 104 g. Protein: 5.4 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/04/17/healthy-bowl-sweet-mango/
3.5.3251