Paleo Almond Flour Waffles with Maple Syrup and Berries
Prep time
Cook time
Total time
Serves: 8 small waffles
  • 3 cups almond meal
  • ½ cup unsweetened shredded coconut
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ cup full fat coconut milk
  • 4 eggs, whisked
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey
  1. Mix dry ingredients together (almond meal, coconut flour, unsweetened shredded coconut, baking soda, cinnamon and sea salt)
  2. Mix wet ingredients together (eggs, coconut milk, vanilla extract and honey)
  3. Combine went and dry ingredients together.
  4. Plug in your waffle maker. Once it’s hot an ready to be used, spray some coconut oil spray and add your waffle mixture (the recipe yielded 8 square waffles for me, so be sure to divide your mixture accordingly)
  5. Once your waffle maker beeps and you’re waffles are ready, remove them from the waffle maker and let them cool for about a minute or two.
  6. Top with maple syrup and berries. Enjoy!
Tools You’ll Need:
- Waffle maker
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
Nutrition Information
Serving size: 1 waffle -- Calories: 229 Fat: 17 g. Carbohydrates: 8 g. Protein: 10 g.
Recipe by Amazing Paleo - Healthy Paleo Diet Recipes at