Bison Burgers with Guacamole
 
Prep time
Cook time
Total time
 
These Bison Burgers with Guacamole are juicy and packed with flavor. The perfect recipe for a summer BBQ!
Author:
Recipe type: Entree
Cuisine: American
Serves: 5 servings
Ingredients
For the burgers:
  • 1 lb ground bison
  • 1 egg, whisked
  • 3 garlic cloves, minced
  • ½ purple onion, finely chopped
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garam masala
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tbsp olive oil
  • Butter lettuce leaves, as your burger buns (wash and pat dry)
For the guacamole:
  • 2 medium sized ripe avocados
  • ¼ onion, minced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, minced
  • Juice of ½ lime
  • 1 tsp olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tbsp finely chopped cilantro
Instructions
  1. In a bowl, mix together bison, egg, onion and garlic. Mix in spices. Form 5 medium sized patties, and refrigerate them for 1-2 hours.
  2. Turn grill on to medium-high heat. Once hot, grill patties for about 5-6 minutes each side.
  3. Make guacamole by mashing avocados with lime juice, then add in onions, garlic, pepper, oil, salt and pepper. Top patties with guacamole and serve with butter lettuce "buns".
Notes
Tools You’ll Need for the Bison Burgers:
- Mixing bowls
- Measuring spoons
- Whisk
- Spatula

Tools You’ll Need for the Guacamole:
− Molcajete
− Sharp knife
− Cutting board
− Citrus juicer
− Small spoon
Nutrition Information
Serving size: 1 burger & 3 tablespoons of guacamole Calories: 392 Fat: 15 g. Carbohydrates: 2 g. Protein: 19 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/07/02/bison-burgers-with-guacamole/