How-To: Make the Perfect Scrambled Eggs (video)
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How-To: Make the Perfect Scrambled Eggs (video). Easy to follow tutorial on how to make perfect scrambles eggs every time! Fluffy, creamy and delicious!
Recipe type: Breakfast
Cuisine: American
Serves: 1 serving
  • 2 large eggs, whisked
  • 1 tbsp coconut oil
  • Sea salt, to taste
  • Black pepper, to taste
  1. Whisk eggs vigorously for at least 30 seconds. Set aside.
  2. Place frying pan over low heat and allow pan to warm up. Add coconut oil, let it melt and pour in eggs. Eggs will cook slowly, but move egg mixture around with your spatula to make sure they don't stick and that they come out nice and fluffy. Remove from heat, season and serve right away.
Tool's You'll Need:
- 10" frying pan
- Plastic spatula
Nutrition Information
Serving size: 2 eggs Calories: 182 Fat: 14 g. Carbohydrates: 2 g. Protein: 12 g.
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