Strawberry Macadamia Nut Paleo Waffles
 
Prep time
Cook time
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These Strawberry Macadamia Nut Paleo Waffles are comfort food at its finest. Nourishing, delicious and easy to make.
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4 square waffles
Ingredients
  • 1 cup roasted and unsalted macadamia nuts
  • 3 tablespoons + 1 teaspoon coconut flour
  • ¾ teaspoons baking soda
  • ¼ teaspoon sea salt
  • ½ cup full fat canned coconut milk
  • 2 tablespoons honey
  • 3 eggs
  • 3 tablespoons coconut oil
  • ½ teaspoon vanilla extract
  • ½ cup Strawberry Rhubarb Sauce (to top waffles)
Instructions
  1. Make strawberry rhubarb sauce: add rhubarb, strawberries, honey, water, and sea salt to a saucepan and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down; remove from heat and let cool.
  2. Place all waffle ingredients in a food processor and process until smooth. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  3. Serve right away with strawberry rhubarb sauce, or refrigerate for up to 4 days.
Notes
Tools You’ll Need:
- Waffle maker
- Food processor
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/07/23/strawberry-macadamia-nut-paleo-waffles/