Strawberry Macadamia Nut Paleo Waffles
Prep time
Cook time
Total time
These Strawberry Macadamia Nut Paleo Waffles are comfort food at its finest. Nourishing, delicious and easy to make.
Author: Mariel Lewis
Recipe type: Breakfast
Cuisine: American
Serves: 4 square waffles
Ingredients
- 1 cup roasted and unsalted macadamia nuts
- 3 tablespoons + 1 teaspoon coconut flour
- ¾ teaspoons baking soda
- ¼ teaspoon sea salt
- ½ cup full fat canned coconut milk
- 2 tablespoons honey
- 3 eggs
- 3 tablespoons coconut oil
- ½ teaspoon vanilla extract
- ½ cup Strawberry Rhubarb Sauce (to top waffles)
Instructions
- Make strawberry rhubarb sauce: add rhubarb, strawberries, honey, water, and sea salt to a saucepan and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down; remove from heat and let cool.
- Place all waffle ingredients in a food processor and process until smooth. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
- Serve right away with strawberry rhubarb sauce, or refrigerate for up to 4 days.
Notes
Tools You’ll Need:
- Waffle maker
- Food processor
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
- Waffle maker
- Food processor
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/07/23/strawberry-macadamia-nut-paleo-waffles/