Strawberry Macadamia Nut Paleo Waffles
Prep time
Cook time
Total time
These Strawberry Macadamia Nut Paleo Waffles are comfort food at its finest. Nourishing, delicious and easy to make.
Recipe type: Breakfast
Cuisine: American
Serves: 4 square waffles
  • 1 cup roasted and unsalted macadamia nuts
  • 3 tablespoons + 1 teaspoon coconut flour
  • ¾ teaspoons baking soda
  • ¼ teaspoon sea salt
  • ½ cup full fat canned coconut milk
  • 2 tablespoons honey
  • 3 eggs
  • 3 tablespoons coconut oil
  • ½ teaspoon vanilla extract
  • ½ cup Strawberry Rhubarb Sauce (to top waffles)
  1. Make strawberry rhubarb sauce: add rhubarb, strawberries, honey, water, and sea salt to a saucepan and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down; remove from heat and let cool.
  2. Place all waffle ingredients in a food processor and process until smooth. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  3. Serve right away with strawberry rhubarb sauce, or refrigerate for up to 4 days.
Tools You’ll Need:
- Waffle maker
- Food processor
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
Recipe by at