Spicy and Sweet Asian BISON Meatballs
Prep time
Cook time
Total time
These Sweet and Spicy Asian Bison Meatballs are delicious and very juicy. They go well with any starch or vegetable side dish. A paleo approved recipe!
Recipe type: Entree
Cuisine: American
Serves: 9 meatballs
For the meatballs:
  • 1 lb. ground bison
  • 2 eggs, whisked
  • ⅔ cups almond flour
  • 3 green onions, chopped
  • 1 tbsp roasted red chili paste
  • 1 tsp chopped ginger
  • 1 tsp minced garlic
  • ½ tsp sea salt
  • ½ tsp black pepper
  • Sesame oil, for frying
For the sauce:
  • 1 tbsp sesame oil
  • 1 tbsp rice cooking wine
  • 1 tbsp organic maple syrup
  • 1 tsp coconut aminos
  • ½ tsp roasted red chili paste
  • ¼ tsp chili powder
For garnishing:
  • 1 tsp sesame seeds
  • 1 green onion, chopped
  1. Preheat oven to 350 F.
  2. Line baking sheet with parchment paper and set aside.
  3. In a large mixing bowl, combine meatball ingredients, except the sesame oil. Form 10 meatballs and set on a large plate.
  4. Place a skillet over medium-high heat and add sesame oil. Once oil is hot, brown meatballs, about 4 minutes each side. Carefully transfer meatballs to baking sheet and bake for 15 minutes.
  5. While meatballs bake, make the sauce. In a small mixing bowl, whisk all sauce ingredients. Set aside. Remove meatballs from oven, top with sauce, sesame seeds and chopped green onions. Serve right away.
Tools You’ll Need:
- Large skillet
- Spatula
- Baking pan
- Parchment paper
- Large plate
- Cutting board
- Sharp knife
- Mixing bowls (one large and one small)
- Measuring cups
- Measuring spoons
- Whisk
Nutrition Information
Serving size: 1 meatball with sauce Calories: 212 Fat: 17 g. Carbohydrates: 5 g. Protein: 13 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/08/01/sweet-and-spicy-asian-bison-meatballs/