RAW Raspberry Chia Cheesecake
 
Prep time
Total time
 
This RAW Raspberry Chia Cheesecake is sweet, tarty, well balanced, and creamy. A wonderful treat for any afternoon or night.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 slices
Ingredients
For the Crust:
  • 2 cups medjool dates, pitted and soaked for 10 minutes
  • 2 cups raw almonds
  • 2 cups raw walnuts
  • ¼ teaspoon sea salt
For the Filling:
  • 1 ½ cups raw cashews, soaked overnight
  • ½ cup maple syrup
  • ⅓ cup coconut oil
  • ½ cup full-fat canned coconut milk
  • 1 lime, juice of
For the Sauce:
  • 10 oz. raspberries
  • ¼ cup maple syrup
  • ¼ cup chia seeds
Instructions
  1. Prepare the crust: add walnuts, almonds and salt to a food processor and process until flour-like texture is reached. Transfer to a bowl and set aside. Drain dates and place them in the food processor; process until broken down. Add cashew/almond flour back in, and process until ingredients reach a thick paste-like texture. Scoop mixture out of the food processor and press it at the bottom of the cheesecake pan.
  2. Make the filling: drain cashews and add them to a high-speed blender. Add in maple syrup, coconut oil, lime juice, coconut milk, and blend until a smooth consistency is reached. Pour cheesecake filling on top of the crust. Cover cheesecake with plastic wrap and freeze overnight.
  3. Make the sauce: mix ingredients together in a bowl using a spatula
  4. Assemble: once cheesecake has been in the freezer overnight, spread raspberry sauce all over the top as a third layer and freeze for another 30 minutes. Slice with a knife ran under hot water and serve.
Notes
Tools Needed:
- Food processor
- High speed blender
- 9” cheesecake pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
- Citrus squeezer
- Spatula
- Strainer
If you don’t eat your entire cheesecake right away, store the rest in your refrigerator or freezer.
Nutrition Information
Serving size: 1 slice Calories: 649 Fat: 42 g. Carbohydrates: 57 g. Protein: 9 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/raw-raspberry-chia-paleo-cheesecake/