Sweet and Spicy Paleo BBQ Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 5 cups
Ingredients
  • ¼ cups Ketchup (I used Sir Kensington's Ketchup)
  • ½ cup honey
  • ¼ cup molasses
  • ¼ cup apple cider vinegar
  • 1 tbsp Worcestershire sauce (paleo recipe here)
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • 1 ½ tsp sea salt
  • 1 tsp black pepper
  • 8 oz organic raspberries
  • 4 white peaches, diced
  • 6 habanero peppers, seeds removed
Instructions
  1. Add all ingredients to sauce pan and bring mixture to a boil; lower to a simmer and cook for 10 minutes. Remove from heat and allow it to cool completely.
  2. Add mixture to a high speed blender and blend on high until smooth.
  3. Transfer to a jar with a lid and refrigerate until ready to use.
Notes
Tools You’ll Need:
- High speed blender
- Sauce pan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Sealed container (for storage)
Nutrition Information
Serving size: 2 tablespoons -- Calories: 36 Fat: 0 g. Carbohydrates: 9 g. Protein: 0 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/08/18/how-to-sweet-and-spicy-paleo-bbq-sauce/