Sweet and Spicy Paleo BBQ Sauce
Prep time
Cook time
Total time
Author: Mariel Lewis
Serves: 5 cups
Ingredients
- ¼ cups Ketchup (I used Sir Kensington's Ketchup)
- ½ cup honey
- ¼ cup molasses
- ¼ cup apple cider vinegar
- 1 tbsp Worcestershire sauce (paleo recipe here)
- 2 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- 1 ½ tsp sea salt
- 1 tsp black pepper
- 8 oz organic raspberries
- 4 white peaches, diced
- 6 habanero peppers, seeds removed
Instructions
- Add all ingredients to sauce pan and bring mixture to a boil; lower to a simmer and cook for 10 minutes. Remove from heat and allow it to cool completely.
- Add mixture to a high speed blender and blend on high until smooth.
- Transfer to a jar with a lid and refrigerate until ready to use.
Notes
Tools You’ll Need:
- High speed blender
- Sauce pan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Sealed container (for storage)
- High speed blender
- Sauce pan
- Wooden spoon
- Measuring cups
- Measuring spoons
- Sealed container (for storage)
Nutrition Information
Serving size: 2 tablespoons -- Calories: 36 Fat: 0 g. Carbohydrates: 9 g. Protein: 0 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2015/08/18/how-to-sweet-and-spicy-paleo-bbq-sauce/