How To: Make Homemade Cashew Milk
Prep time
Total time
Serves: 5 cups
  • 1 cup raw cashews
  • 4 cups filtered water
  1. Place cashews in jar and add water, so that water covers cashews completely. Set aside and let soak overnight (8+ hours).
  2. Rinse cashews, add them to high-speed blender (important to use high-speed blender, so that cashews completely disintegrate), and also add 4 cups of filtered water. Blend on high for about 5 minutes.
  3. Use right away or refrigerate in jar with lid for up to 3 days.
Tools You’ll Need:
- Jar (to soak cashews in)
- Measuring cups
- High speed blender (I used Vitamix)
- Large mason jar with lid
Nutrition Information
Serving size: ½ cup -- Calories: 157 Fat: 12 g. Carbohydrates: 9 g. Protein: 5 g.
Recipe by at