Creamy Coco Bites
Prep time
Total time
These Creamy Coco Bites are made in 15 minutes and are wonderfully satisfying; hints of honey and vanilla, with bites of dark chocolate chips.
Recipe type: Dessert
Cuisine: American
Serves: 12 squares
  • 1½ cups raw cashews
  • ¼ cup unsweetened shredded coconut
  • ¼ cup dark chocolate chips
  • 4 tbsp melted coconut oil
  • 1 tbsp melted ghee
  • 3 tbsp honey
  • 1 ½ tbsp coconut flour
  • ¼ tsp vanilla extract
  • ¼ tsp sea salt
  1. Line a baking dish with parchment paper and set aside.
  2. Add cashews to a food processor, and process for ~4 minutes or until butter consistency is reached. Add in coconut oil and ghee, and process for another 30 seconds. Add in honey, coconut flour, vanilla extract and sea salt, and process for 1-2 minutes. Mixture should have a buttery dough consistency.
  3. Transfer dough to a bowl and refrigerate for 30 minutes.
  4. Once cold, fold in shredded coconut and chocolate chips. Transfer mixture to the lined baking dish, pressing down evenly. Freeze for 30 minutes and cut into 12 squares.
Tools You’ll Need:
- Food processor
- Mixing bowl (medium sized)
- One 9x9 baking dish
- Parchment paper
- Small sauce pan
- Spatula
- Measuring cups
- Measuring spoons
- Sharp knife

* Should last fresh in freezer for around a month
* Eat them quickly (or have a napkin nearby) as they melt in your fingers…coconut oil has a low melting temperature.
* Store in freezer.
Nutrition Information
Serving size: 1 square -- Calories: 177 Fat: 15 g. Carbohydrates: 9 g. Protein: 3 g.
Recipe by at