Coconut Oil Coffee Creamer
Prep time
Total time
This Coconut Oil Coffee Creamer has hints of vanilla, cinnamon and honey. Delicious and simple to make.
Author: Mariel Lewis
Recipe type: Drinks
Cuisine: American
Serves: 1 small jar of creamer
Ingredients
- ½ cup coconut oil, soft (almost melted)
- ⅓ cup honey
- ½ tsp cinnamon
- ¼ tsp vanilla extract
Instructions
- Place all ingredients in a bowl and mix well. The coconut oil might get a bit clumpy, use a spatula to smooth it out so it blends with the rest of the ingredients.
- Store creamer in a small container with a lid.
- To use it: blend favorite drip coffee (or espresso with milk) with 1 tbsp of the creamer for about 1 minute on a high speed blender, and serve right away.
Notes
Tools You’ll Need:
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
- Small glass jar, or glass container, with lid
* Recipe slightly modified from Modern Hippie Housewife
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
- Small glass jar, or glass container, with lid
* Recipe slightly modified from Modern Hippie Housewife
Nutrition Information
Serving size: 1 serving (a cup of coffee) -- Calories: 139 Fat: 14 g. Carbohydrates: 6 g. Protein: 0 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2016/01/21/coconut-oil-coffee-creamer/