Pico de Gallo
Author: Mariel Lewis
Recipe type: Appetizer
Cuisine: Mexican
Serves: 1 cup
- 1 medium roma tomato, diced
- ¼ medium purple onion, diced
- 2 garlic cloves, minced
- 1 jalapeno pepper, minced
- 1 lime, juice of
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Combine all ingredients in a bowl and serve. Easy!
Tools You’ll Need:
- Mixing bowl
- Spatula
- Cutting board and knife
- Measuring cups
- Measuring spoons
Serving size: 2 tablespoons -- Calories: 6 Fat: 0 g. Carbohydrates: 1 g. Protein: 0 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2016/02/02/pico-de-gallo/
3.5.3251