Road to Hana Banana Bread Recipe
Prep time
Cook time
Total time
Road to Hana Banana Bread Recipe made Paleo. Simple, minimal ingredients, all-natural, packed with flavor. An amazing gluten-free and dairy-free snack!
Recipe type: Snacks
Cuisine: American
Serves: 10 slices
  • 4 ripe bananas, pureed​
  • 3 eggs
  • ½ vanilla bean, scrape for vanilla seeds
  • 2 cups finely ground almond flour
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • 1 tsp baking soda
  • Coconut oil spray
  1. Preheat oven to 350 F.
  2. Grease a 1 lb bread pan with coconut oil spray. Line it with parchment paper strips, leaving an overhang on each side of the pan,​ and set aside.
  3. Mix almond flour, cinnamon, salt and baking soda in a large bowl, and set aside.
  4. Whisk eggs, pureed bananas and vanilla seeds in a separate bowl, and pour over dry ingredients. Mix until no lumps remain.
  5. Pour batter in bread pan, gently tap on counter to distribute batter evenly, and bake for 40 minutes, or until a toothpick comes out clean when inserted.​​
  6. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.​
* Make sure your bananas are not overly ripe. You want bananas with a few brown spots, not ones that are all brown. This avoids making a gummy loaf.
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