Chocolate Banana Paleo Crepe
Prep time
Cook time
Total time
This Chocolate Banana Paleo Crepe recipe is easy to make; a delicious dessert to elevate any occasion. A must try!
Recipe type: Dessert
Cuisine: French
Serves: 5 crepes
  • 5 Paleo Crepes
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp coconut oil
  • 3 tbsp raw cashew butter
  • 2 tbsp honey
  • 3-4 tbsp unsweetened carton coconut milk
  • Toppings: banana slices, berries, dark chocolate mini chips and shredded coconut
  1. Use my Paleo Crepes recipe to make the crepes. Recipe yields 5 crepes.
  2. Add cacao powder, coconut oil, cashew butter and honey to a small mixing bowl, and mix together until creamy. Slowly, add in coconut milk; add as much as little as you want, depending to how thick you want your chocolate sauce to be.
  3. Spread ~3 tbsp of the chocolate sauce on the surface of a flat crepe. Fold the crepe in half once, add ~1 tbsp more of the chocolate sauce, a few banana slices and some shredded coconut. Fold the crepe in half once more and top it with berries, chocolate mini chips and shredded coconut. Repeat to make the rest of the crepes.
Tools You’ll Need:
- Small mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 crepe -- Calories: 356 Fat: 27 g. Carbohydrates: 25 g. Protein: 11 g.
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