Sweet Vanilla Chia Pudding
Prep time
Cook time
Total time
Serves: Two 8 oz. mason jars
  • ½ cup full fat canned coconut milk
  • ½ cup carton unsweetened coconut milk
  • 1 heaping tablespoon cashew butter (homemade recipe here)
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • ¼ cup chia seeds
  • Toppings of choice: fruit, nuts, seeds, nut butters, seed butters, nut milks, seed milks, and/or Paleo Mixed Berry Jam.
  1. Place milks, cashew butter, honey and vanilla extract in blender and blend on high until smooth.
  2. Pour mixture in mason jar; add chia seeds, cover jar tight with lid and give it a nice shake until ingredients are well mixed.
  3. Refrigerate overnight. (Give mason jar a nice shake, 45 minutes after refrigeration, to make sure chia seeds don’t sink to the bottom and are able to mix thoroughly -- you can do this a few times to ensure proper blending. If chia seeds are being stubborn, open up jar and use a spoon to mix).
  4. In another mason jar, or small bowl, layer the chia seeds with your topping of choice. I had mine with bananas, berries, and a dollop of Paleo Whipped Cream.
Tools You’ll Need:
- High speed blender
- Two 8 oz. mason jars
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 8 oz. mason jar -- Calories: 275 Fat: 26 g. Carbohydrates: 26 g. Protein: 8 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2016/02/11/3-chia-seed-pudding-recipes/