Pumpkin Pie Spice Paleo Waffles
Prep time
Cook time
Total time
Serves: 6 waffle squares
  • ½ cup pumpkin puree
  • 5 large eggs
  • 2 large bananas
  • ½ cup cashew butter
  • ¼ cup coconut oil, melted
  • ¼ cup unsweetened coconut milk (from a carton)
  • 1 heaping tablespoon honey
  • ½ teaspoon vanilla extract
  • ½cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon sea salt
  1. Add all wet ingredients (pumpkin puree, eggs, bananas, cashew butter, coconut oil, coconut milk, honey and vanilla extract) to a blender, and blend until all ingredients have broken down and are well combined.
  2. Add dry ingredients in and blend until incorporated.
  3. Preheat your waffle maker.
  4. Once it’s hot and ready to be used, spray coconut oil spray and add your waffle mixture (the recipe yields 6 square waffles, so be sure to divide your mixture accordingly).
  5. Once your waffle maker beeps and you’re waffles are ready, remove them from the waffle maker and let them cool for about a minute or two.
  6. Repeat steps 5-6 until mixture is gone.
  7. Top with your faves and enjoy!
Tools You’ll Need:
- Waffle maker
- High speed blender
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 waffle square -- Calories: 273 Fat: 23 g. Carbohydrates: 26 g. Protein: 9 g.
Recipe by AmazingPaleo.com at https://www.amazingpaleo.com/2016/02/12/pumpkin-pie-spice-paleo-waffles/