Paleo Diet Halibut Ceviche Recipe
Prep time
Cook time
Total time
This Paleo Diet Halibut Ceviche recipe is fresh, light and nutritious.
Recipe type: Appetizer
Cuisine: Latin American
Serves: 4 servings
  • 1 lb. halibut, cut into squares
  • 1 purple onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 yellow bell pepper, finely chopped
  • Juice of 10 limes
  • ½ bunch cilantro, finely chopped
  • 1 tbsp olive oil
  • Sea salt, to taste
  1. Place halibut in mixing bowl, and add in sea salt and lime juice. Cover the bowl with a lid and refrigerate for 4+ hours to allow the lime to “cook” the fish.
  2. Soak the onions in cold salted water for 45 minutes. Rinse well and drain.
  3. Add onions, peppers, cilantro and olive oil to the fish bowl. Taste and add a little more sea salt if needed) Cover bowl and refrigerate for 30 more minutes.
  4. Serve along with a side of Patacones, plantain chips or a little popcorn!
Tools You’ll Need:
- Mixing bowls
- Cutting board
- Sharp knife
- Citrus juicer
Nutrition Information
Serving size: 1 serving -- Calories: 281 Fat: 16 g. Carbohydrates: 24 g. Protein: 18 g.
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