There’s something really nice about being able to get in one’s kitchen, and work with our hands to create cozy dishes, that can bring comfort and joy into our lives during the cold Fall and Winter months. Especially when using seasonal produce, as this is when these ingredients are at their best in terms of
This recipe is sponsored by Swanson Red, crispy, borderline inappropriate apples at their peak of sweetness combined with plump, bright blueberries baked into a jammy base under a light cookie-dough-meets-biscuit type topping with a golden top. Apples, we love you, and we are so glad you’re here to brighten up our winter. We need apple-based
I have a thing for creamy foods. For example, I am a total sucker for yogurt (dairy-free ones, like: cashew, coconut, etc.), Paleo smoothies (obvs — see why here!), thick curries, and creamy desserts (like cheesecake, fudge and brownies). I don’t know exactly what it is about feeling that smooth creaminess in my mouth, but alls I know is that I loooooves it.
How about having a healthy treat today? One with which you wont sacrifice healthy digestion, feeling energized or even your diet. My ‘Paleo Nut-less Muffins’ recipe provides the best of both worlds…it satisfies a sweet tooth, while sticking to a diet (all ingredients are natural and the recipe is grain-free, nut-free, dairy-free & gluten-free). I don’t think anybody should ever have
I have a surprise for you guys! You know how thanksgiving is in 7 days?! Well, I am going to post a Thanksgiving recipe each day till Thanksgiving! It is going to be a blast and you guys won’t want to miss a post. This upcoming holiday doesn’t have to be one where you’re stuffed to the bone
About time I cooked something in the crockpot to share with you guys! I usually use the crockpot a lot in the wintertime, making flavorful recipes that seem to warm up the house with wonderful smells. Winters in Idaho are tough, and believe me when I say ANY little positive thing counts. If it wasn’t
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