Introducing Toum (Garlic Sauce), a Lebanese condiment that typically accompanies dishes like grilled skewers, shawarma, rotisserie chicken, and various other Middle Eastern delicacies. With just four simple ingredients – garlic, oil, lemon, and salt – this sauce has a creamy and thick texture that’s perfect for spreading. The recipe is flavor-packed, vegan, gluten-free and very
There is nothing that gets devoured quicker at a social gathering than this traditional hummus. It’s comforting, creamy, flavorful, filling, satisfying….simply delectable. Everyone loves a good hummus dip. Especially if it’s homemade, as the texture and freshness really shine through. Add a nice assortment of dippers, think fresh vegetable sticks, pickled vegetables, pita bread, pita
This is without question our favorite breakfast of all time. It’s healthy, savory, nourishing and completely delectable. In our opinion, a more complete breakfast would be hard to find. My husband, Preston, and I make this recipe almost every morning after our workouts. It fuels us right back up after being depleted from weight training
What I love about this Apple Cider Vinaigrette is that it serves two big purposes. The first is that it enhances the taste and enjoyment of our salads and vegetables, and the second is that it provides amazing health benefits. Keep it in the refrigerator in a tight lid jar for up to 2 weeks;
I have a hot and spicy treat for you today. One that is perfect for an easy weekend; one of good food, vibey music, relaxation and full of chill — my kind of weekend. If you’ve been following me for a while, or if you know me personally, you know I am a true lover
There is this one salsa I make that my friends and family love: 5 Minute Paleo Salsa. It’s incredibly delicious, fresh tasting and super easy to make. I make it at least once a month, doesn’t matter if it’s Spring, Summer, Fall or Winter. We eat Mexican food often here at the Lewis’. I have
Raise your hand if you’re ready for Summer. Me, me, me. I am. I keep telling my husband this phrase: “You know, I am ready for some careless fun”. What I mean by that is, I am ready to be silly, to go out and do random stuff, to make friends with strangers, to say
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
This Vegan Pasta with Chickpea & Tomato Sauce is not Paleo, but you can certainly modify it to be. More on how to do this below; find guidance right above the actual recipe. And now, on to talking about how AMAZING this pasta is. This dish was inspired by some of my favorite pantry staples
This Greek Chicken Salad. It’s where it’s at, guys. Preston and I came back from Greece about a year ago, and we have been obsessed with the country’s flavors ever since. To the point that whenever I’m not sure what to make for dinner, I 100% go for a Greek dish. Which is where this
I’ve been making this Oregano Vinaigrette on repeat this whole summer. It all started at the beginning of summer when I first developed my delicious Greek Chicken Salad recipe, which I of course dowsed in this vinaigrette. Then I took a break from it while I went to Europe for a month, but got back
I’m back in the states after a long one-month trip to Europe, and what am I most excited about? Having my own kitchen back. There’s something to say about having one’s own kitchen to play in, one’s own cooking tools, one’s own pantry and ingredients, one’s freedom in choosing what to make, how to make
I have been making this 5-Minute Paleo Salsa for over seven years now. Yes, seven years. I love it and I am obsessed with it. It’s simple, easy-to-make and consistently delicious, all of which fit in the “this recipe is a winner and it’s going to be a part of our lives always and forever”
Not super anchovies? Yeah, I am not either. What do you say we keep them out of our Caesar dressing? And while we are at it, let’s make our dressing gluten-free and dairy-free, too. Get a few ingredients from your fridge and pantry, a mixing bowl and a whisk, and let’s whip up a five
If you’ve ever struggled to make a light dressing that’s not overly acidic or oily, that packs a flavorful punch and that is well balanced, well, look no more. Today I’ll show you how to make a perfectly balanced dressing; one that’s not only delicious and clean, but also sugar free and 100% Paleo approved.
You know how summer is almost here and these warmer days make us crave different kinds of foods? Like colder, lighter, and more refreshing meals vs. richer, thicker, warmer ones? If you live in a place that has seasons (like Idaho, for example) I bet you’re very familiar with the feeling and know exactly what
I made this Curry Zucchini Hummus last night for my husband and I, and holy guacamole, it had us dipping, and dipping, and dipping some more. This hummus is not only an alternative to the garbanzo-based hummus every grocery store has (as it doesn’t use garbanzo beans as its base), but it’s also a fabulous
These Spicy Cauliflower Buffalo Wings are a big deal in our home. First, they taste like a sweet gift from the heavens, and two, they are a super hit whenever we have people over because they are cool and fun to eat. People go crazy when they hear that those delicious wings they have in
Disclaimer: this soup does call for rice, and rice is not Paleo. However, the soup is 100% gluten-free and dairy-free. Let’s talk Instant Pot soup. Because what’s better than a super easy to make, fresh, healthy and delightful bowl of soup? Nothing. Give me a hot bowl of soup on a winter night, and I’m
There have to be a lot of people, who like me, are in constant search for new and exciting kale salad recipes. Is my guess right? Well, for those of us who are in that search, my Smokey Kale Salad recipe is here for the win. This salad is tender, smokey, flavorful and incredibly satisfying.
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