You guys. The weather is finally getting better in Boise, and I could not be happier. The sun is my life, and warm weather is what I live for. Gimmie sun and seventy plus degree weather, and I am good to go. It’s all I need. Forget about food and water. Okay, maybe just forget
It’s fall, and that means chili season has arrived. Yipee. Is there anything better than a hot, hearty bowl of savory goodness? Nope. Don’t think there is. Lucky for me, my husband really loves soups, so he doesn’t complain when I serve chili bowl after chili bowl after chili bowl for dinner. And my mother-in-law
I have THE fish recipe for you. My Paleo Diet Sea Bass in Coconut Sauce Recipe is colorful and flavorful…one of my favorite fish recipes to date. This Paleo Diet Sea Bass in Coconut Sauce recipe is very easy to make, so no matter what your skill level in the kitchen is, you’ll be able to
This past weekend was magical. My brother-in-law married his best friend and sweetheart this Saturday, and it was definitely a wedding to remember. There was so much love present that day, not only from the groom towards his bride and from the bride towards her groom, but from both sides of the family and from all the guests
I thought I’d share one of my favorite easy recipes with you today. My Classic Slow Cooker Pot Roast. I love how this recipe tastes, how nourishing it is, how comforting it is and how easy it is to prepare. If you have a crockpot available in your home, you should definitely give this recipe
Who doesn’t love a classic meatball? I crave them at least once a month. Not sure if it’s because they’re so saucy, so comforting, so packed with protein, so tasty…but there is definitely something about them that draws me to them often. A classic meatball goes well with anything; parsnip mash, roasted root vegetables, sweet potatoes, kale salad, zoodles, you
You’ll find this Beef and Sweet Potato Crockpot Chili recipe super easy to make and super easy to eat! I think my husband and I finished the whole pot in a matter of 2 days. It is delicious and comforting, perfect for those colder days when all we want to do is get cozy at
Pico de Gallo is a condiment you want to keep in your refrigerator at all times. Reason being: it is so versatile and stupid delicious. You can use it to top proteins (goes really well on top of grilled chicken or steak), to top omelets or egg scrambles, to spread on any type of roasted root or sweet
With the Super Bowl coming up in just a few days, I’ve decided to share some tasty finger foods with you this week. Food is such an important part of Super Bowl Sunday that we all must have a plan of attack, knowing exactly what we’ll be serving that day. We know that our loved
I made you a colorful and large plate of Paleo Nachos today. Isn’t it pretty? It’s got everything you’d want in a regular nachos plate, minus the cheese. But who needs dairy when you have spicy beef, creamy guacamole, flavorful salsa and crunchy sweet potato chips? Yum! Doesn’t it all just sound wonderful? A good nacho
I haven’t made meatloaf in a loooong time — in fact, I don’t think I’ve had a bite of meatloaf in at least a 2 years. It’s one of those things where you know its traditional recipe has gluten, so you just don’t think about it as a choice for dinner. However, for some strange reason both my husband and
I have a recipe that I think you’ll really enjoy. This Paleo Thai Chicken Pad See Ew is from Louise at PaleoMagazine.com, and it’s one of the recipes in The Essential Paleo Cookbook, which I encourage you to check out. The recipe Louise is sharing with us today is healthy, tasty and colorful…everything you want
Bison is my new favorite kind of ground meat. It is lean, it is flavorful and it is versatile. With it, you can make all sorts of recipes, including (but not limited to) burgers, meatballs, meatloaf and meaty spaghetti sauce. And the cool part is that most Bison creations turn out super delicious, as the ground meat absorbs the flavor
Whenever we have a family event or get-together, it is very likely that my mother-in-law and sister-in-law will ask me to bring my guacamole. It’s cute how much they love my Guacamole. I love to see how they enjoy it so much, so of course I always say yes. I just recently brought it for a 4th of July party
The 4th of July is coming and everyone in America is getting their grills and their grilling supplies ready for the big day! We love to gather around on patios with family and celebrate our Independence Day the right way. We start by planning out what we are going to do that day, and when that’s
My favorite dinners consist of nice juicy steaks and hearty side dishes. Give me that, and I melt. When we go out for dinner and I order this combination, I will not stop saying “this is so good” until the meal is over; my husband knows I tend to do this and knows how passionate
Lately I’ve been posting a lot of Healthy Bowl recipes on my blog. Now, even though those are phenomenal and I know you all enjoy those very much, I think it is time that I take a little break from them and post a savory recipe for you! This recipe I am about to share
My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked
I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I want
Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this Arabian Inspired Grilled Chicken blog post is for you! I love the way this
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