The flavors, textures and nutrition of this Paleo Mexican Chicken Salad are epic. The first time I made this salad at home and took a bite, my eyes opened wide and I kid you not, I chewed extra quickly to be able to get that second bite in. I had to double check and make
Bison is my new favorite kind of ground meat. It is lean, it is flavorful and it is versatile. With it, you can make all sorts of recipes, including (but not limited to) burgers, meatballs, meatloaf and meaty spaghetti sauce. And the cool part is that most Bison creations turn out super delicious, as the ground meat absorbs the flavor
Autumn. What a wonderful way to follow summer. Summer’s no doubt my favorite time of the year. What’s not to love? People out and about enjoying long walks, going to the park, eating ice cream, going swimming, eating out at restaurants with patio seating, wearing cute little shorts and dresses. Goodness, it doesn’t get any
There is nothing better than grilling at night. Lately, that’s all we do at home, and I am in love with my little spring routine. Let me tell you how it goes… I do all I have to do during the day (workout, run errands, clean my house, do some laundry, apply for jobs, take
Hello my wonderful Amazing Paleo people! I am so sorry I’ve been MIA these last few days. I have missed blogging SO much. Life is crazy right now for my little family (me and hubby). We’ve rented our house and moved in with our in-laws, for about a month, until our new apartment is ready.
Tilapia. The protein of choice of bodybuilders and fitness models when preparing for a show or photo shoot. Why, you may ask? Well it’s got no carbs, no sugar, very little fat and lots of good lean protein. Tilapia’s main nutritional value is protein. One serving (4-oz fillet) provides half of the recommended (daily minimum)
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