If you haven’t tried making condiments at home before, I am here to tell you that you’ve been missing out…and that I see a fun DIY project in your future. 🎉 Homemade condiments is where it’s at. Especially if you’re into taste, saving cash and natural ingredients. Yep, that’s you. It’s really hard to find
Guys, guys, guys. I gotta tell ya: this Tahini Caesar Kale Salad is absolutely insane. We’ve been making it at home on repeat for the last two months, and because of our obsession, we try to keep the necessary ingredients in stock at all times, so that we can whip it up on demand whenever
Not into anchovies? Yeah, me either. Lets keep them out of our Ceasar dressing! And lets make it gluten-free and dairy-free, too! 🤩 Get a few ingredients from your fridge and pantry, a mixing bowl and a whisk, and let’s whip up a five minute plant-based Caesar Dressing that tastes JUST like the real deal.
I made this Curry Zucchini Hummus last night for my husband and I, and holy guacamole, it had us dipping, and dipping, and dipping some more. This hummus is not only an alternative to the garbanzo-based hummus every grocery store has (as it doesn’t use garbanzo beans as its base), but it’s also a fabulous