Description
This easy to make Almond Butter Fudge is creamy, soft and delicious! All you need is six ingredients and 30 minutes to prepare this yummy and healthy almond butter treat.
Ingredients
Units
Scale
- 2 cups unsweetened shredded coconut
- 1 1/4 cups almond butter
- 1/2 cup melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Line a standard 9”x9″ baking dish with parchment paper and set aside.
- Place shredded coconut in a food processor and process for about 4 minutes until smooth; scrape down the sides if needed. Add in almond butter and coconut oil, and process until smooth; add in maple syrup, vanilla extract and sea salt and process until smooth.
- Transfer mix to the lined baking dish and freeze for 20 minutes. Slice into 16 squares. Let thaw a bit and serve right away; alternatively, store in the freezer for up to 1 month.
Notes
- Keep in the freezer.
- Last fresh for 1 month.
- Prep Time: 6 mins
- Cook Time: 20 mins
- Category: Dessert
- Cuisine: American