Name: Balsamic Mustard Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lb brussels sprouts, halved; 1 white onion, sliced; 4 garlic cloves, minced; 2 tbsp grape seed oil; ¼ cup raisins; Sea salt, to taste; Freshly ground black pepper, to taste; 2 tbsp balsamic vinegar; 2 tbsp mustard; 1 tbsp honey

Description

This Balsamic Mustard Roasted Brussels Sprouts has a great combination of flavors, and pairs well with any grilled protein or entree of choice.

Ingredients

Units Scale

For the brussels sprouts

2 lb brussels sprouts, halved
1 white onion, sliced
4 garlic cloves, minced
2 tbsp grape seed oil
1/4 cup raisins
Sea salt, to taste
Freshly ground black pepper, to taste

For the glaze

2 tbsp balsamic vinegar
2 tbsp mustard
1 tbsp honey

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Instructions

Preheat oven to 450 F.
Add brussels sprouts, onion, garlic and raisins to a baking dish. Drizzle grape seed oil, sprinkle with sea salt and pepper and toss to coat. Bake for 25 minutes.
In a small bowl, whisk together vinegar, mustard and honey. Set vinaigrette aside.
Remove Brussels sprouts from oven, let cool slightly and drizzle vinaigrette on top. Serve right away.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Appetizer
Method: Roasting
Cuisine: American