Description
These Buttermilk Buckwheat Waffles are low glycemic and dietary restriction friendly. 100% gluten-free, dairy-free and DELICIOUS. Perfect for Sunday brunch.
Ingredients
Units
Scale
- 1 cup buckwheat flour
- 1 tbsp coconut sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 4 tbsp coconut oil, melted
- 2 large eggs
- 1 1/4 cup filtered water
- 1 1/2 tbsp sunflower seed butter
- 1 tbsp + 3/4 tsp white vinegar
Instructions
- Place water and sunflower seed butter in a small blender and blend on high for about 2 minutes. Pour mixture in a bowl and add in vinegar. Let sit for 5 minutes. This will become your dairy-free buttermilk.
- Preheat waffle iron.
- In a mixing bowl, whisk together the buckwheat flour, coconut sugar, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk together the coconut oil, eggs and dairy-free buttermilk.
- Pour wet mixture into dry mixture and stir together until smooth. Let batter sit for 5 to 10 minutes.
- Pour batter onto the hot waffle iron and cook per waffle maker instructions. Repeat with remaining batter as necessary.
- Serve with berries, cacao nibs and pure maple syrup.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American