For the meatballs

• 2 lbs ground beef
• 1/3 cup cashew or almond meal
• 1 egg, whisked
• 1/4 cup minced onion
• 3 garlic cloves, minced
• 1 serrano pepper, minced
• 1 tbsp “ketchup” (see recipe below)
• 1 tbsp fine powdered mustard
• 1 tbsp Worcestershire sauce
• 1 tsp ground cumin
• 1 tsp seasoning salt
• 1/2 tsp black pepper
• 1–2 tbsp coconut oil, for frying

For the gravy

• 2 tbsp ghee
• 1 large onion, chopped
• 1 tbsp Worcestershire sauce
• 1 cup low sodium vegetable broth
• 2 tbsp tapioca flour
• 1/2 tsp sea salt
• 1 tbsp “ketchup” (see recipe below)
• Parsley or cilantro to garnish

For the ketchup

• 1/2 cup tomato paste
• 2 tbsp applecider vinegar
• 1 tbsp honey
• 1 tsp kosher salt
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder