Description
This Paleo Diet Halibut Ceviche recipe is fresh, light and nutritious.
Ingredients
Units
Scale
- 1 lb halibut, cut into squares
- 1 purple onion, finely chopped
- 2 tomatoes, finely chopped
- 1 yellow bell pepper, finely chopped
- Juice of 10 limes
- 1/2 bunch cilantro, finely chopped
- 1 tbsp olive oil
- Sea salt, to taste
Instructions
- Place halibut in mixing bowl, and add in sea salt and lime juice. Cover the bowl with a lid and refrigerate for 4+ hours to allow the lime to “cook” the fish.
- Soak the onions in cold salted water for 45 minutes. Rinse well and drain.
- Add onions, peppers, cilantro and olive oil to the fish bowl. Taste and add a little more sea salt if needed) Cover bowl and refrigerate for 30 more minutes.
- Serve along with a side of Patacones, plantain chips or a little popcorn.
- Prep Time: 10 mins
- Cook Time: 4 hrs 30 mins
- Category: Appetizer
- Cuisine: Latin American