Description
This Pumpkin Bread has great texture and wonderful flavor; you’ll find hints of cinnamon, clove and nutmeg.
Ingredients
Units
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- 2 cups raw cashews
- 2 tbsp coconut flour
- 2 tbsp melted coconut oil
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3 eggs
- 1/2 cup pumpkin puree
- 1 ripe banana
- 1/3 cup canned full fat coconut milk
- 2 tbsp honey
- Coconut oil spray
Instructions
- Preheat oven to 375 F.
- Grease 1 lb bread pan with coconut oil spray and set aside.
- Place all ingredients in a high speed blender and blend on high until smooth.
- Pour batter into bread pan and bake for 30-40 minutes or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
- Top with preferred toppings; we love apple butter, homemade jam or homemade Nutella.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American