Description
This week I bring you a different blog post, a Guest Post: Paleo Thai Chicken Pad See Ew. This recipe was provided to me by another cookbook author, and I recommend trying it if you want a healthy and simple to prepare Thai inspired dish.
Ingredients
Units
Scale
- 1 chicken breast (0.5 lb. or 250 g), cut into small, thin pieces
- 1/4 cup (0.6 oz. or 17 g) green onion, diced (scallions)
- 1 cup (4 oz. or 115 g) broccoli florets, broken into small florets
- 1 tsp freshly grated ginger
- 1 tbsp (15 ml) tamari sauce (use coconut aminos for AIP)
- 2 garlic cloves, minced
- 1 tbsp cilantro, finely chopped
- 1 tbsp (15 ml) coconut oil to cook in
- 1 cucumber, peeled into long noodles using a potato peeler
- Salt to taste
Instructions
- Add 1 tbsp of coconut oil into a large sauté pan, and sauté the chicken breast and green onions in it.
- Add in the broccoli, ginger, and tamari sauce. Place a lid over the pan and let the broccoli cook on medium heat until it’s tender to your liking (approx. 5-10 minutes). Stir regularly.
- Meanwhile, peel the cucumber and then create the cucumber noodles by using a potato peeler to peel the cucumber into long, wide strands. Divide the cucumber noodles between two plates.
- Add to the sauté pan the minced garlic, cilantro, and salt to taste. Serve on top of the cucumber noodles.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner