Description
This Paleo Turkey Meatloaf makes for a delicious homemade meal that the whole family will love.
Ingredients
Units
Scale
For the meatloaf
- 2 lbs ground turkey
- 3 large eggs, whisked
- 4 garlic cloves, minced
- 1/2 white onion, thinly diced
- 2 cups baby spinach, chopped
- 1/2 cup ketchup
- 1/2 cup cashew flour
- 2 tbsp + 1/2 tsp coconut oil
- 1 tsp chili powder
- 1 tsp thyme
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper
For the “ketchup”
- 1/2 cup tomato paste
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp kosher salt
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350 F.
- Grease 10″ bread pan with ½ tsp coconut oil and set aside.
- Make “ketchup” by whisking all the “ketchup” ingredients in a small bowl, and press through a strainer using a spatula. Set aside.
- Place a skillet over medium heat and add coconut oil. Once hot, sauté garlic and onions until translucent; add in spinach and spices and cook for 2 more minutes. Remove from heat and set aside to cool.
- In a bowl, mix together turkey, eggs and cashew. Mix in cooled off sautéed vegetables.
- Transfer meatloaf mixture to bread pan, spreading it evenly, and top with the “ketchup”.
- Cook for 75 minutes. Remove from oven, let cool for a few minutes, slice and serve.
- Prep Time: 20 mins
- Cook Time: 1 hr 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American