Description
Delicious No Bake Vegan Peanut Butter Chocolate Plant Protein Bars made with plant based protein powder. Naturally sweetened, only seven ingredients and simple to make.
Ingredients
Units
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- 2 cups gluten-free rolled oats
- 10 medjool dates, pitted
- 1 cup peanut butter (or almond butter)
- 1/2 cup honey
- 1 tsp vanilla extract
- 2 scoops Swanson Dark Chocolate Plant Protein Powder
- 1/4 tsp salt
Instructions
- Grease 9×9-inch cake pan with coconut oil and line with parchment paper. Set aside.
- Add rolled oats and protein powder to high-speed food processor and process on high until flour-like consistence is achieved.
- Add in peanut butter, honey, vanilla extract and salt to food processor and process on high until smooth. Lastly add in dates and process on high until broken down. Dough should reach a cookie dough consistency.
- Transfer dough to pan and use your hands to pack it down until compact.
- Refrigerate for an hour until set before cutting. Enjoy!
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 228
- Sugar: 19 g.
- Sodium: 114 mg.
- Fat: 10 g.
- Carbohydrates: 21 g.
- Fiber: 4 g.
- Protein: 9 g.