Name: Quick Pickled Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 32 oz jar full of preferred sliced/chopped vegetable; 2 crushed garlic cloves; 2 cups filtered water; 2 cups distilled white vinegar; 2 tsp coarse kosher salt

Description

These quick pickled vegetables are simple and easy to make. They are wonderful to enjoy on their own, to add on top of a meal or to have as a side. The vegetables turn out fresh, crisp and delicious.

Ingredients

Units Scale

32 oz jar full of preferred sliced/chopped vegetable
2 crushed garlic cloves
2 cups filtered water
2 cups distilled white vinegar
2 tsp coarse kosher salt

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Instructions

Place vegetables and garlics in 32 oz jar and set aside.
Heat water in a pot on the stove until simmering. Stir in salt until dissolved. Stir in vinegar. Pour liquid over the vegetables, so they are completely covered by it. Let it cool completely at room temperature, seal shut and transfer jar to the refrigerator. Let vegetables pickle for at least an hour before consuming.

Notes

Recipe lasts fresh in the refrigerator for ~3 weeks.

Prep Time: 10 mins
Cook Time: 8 mins
Category: Sides