Description
Road to Hana Banana Bread Recipe made Paleo. Simple, minimal ingredients, all-natural, packed with flavor. An amazing gluten-free and dairy-free snack!
Ingredients
Units
Scale
- 4 ripe bananas, pureed
- 3 eggs
- 1/2 vanilla bean, scrape for vanilla seeds
- 2 cups finely ground almond flour
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 1 tsp baking soda
- Coconut oil spray
Instructions
- Preheat oven to 350 F.
- Grease a 1 lb bread pan with coconut oil spray. Line it with parchment paper strips, leaving an overhang on each side of the pan, and set aside.
- Mix almond flour, cinnamon, salt and baking soda in a large bowl, and set aside.
- Whisk eggs, pureed bananas and vanilla seeds in a separate bowl, and pour over dry ingredients. Mix until no lumps remain.
- Pour batter in bread pan, gently tap on counter to distribute batter evenly, and bake for 40 minutes, or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
Notes
* Make sure your bananas are not overly ripe. You want bananas with a few brown spots, not ones that are all brown. This avoids making a gummy loaf.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Snacks
- Cuisine: American