Description
These are the best Paleo Chocolate Chip Cookies. Made with cassava flour, collagen peptides, and a few other healthy and delicious ingredients that are Paleo approved. Perfect afternoon snack or post-dinner treat.
Ingredients
Units
Scale
- 1 cup cassava flour
- 1/4 cup unflavored collagen peptides (10 g of collagen per scoop)
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup ghee
- 1/2 cup coconut sugar
- 1 whole large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chunks
Instructions
- Preheat oven to 350 F. Line two large baking sheets with parchment paper and set aside.
- Mix the flour, baking soda and salt in a small bowl, and set aside.
- In a larger bowl, combine the ghee and the sugar with a fork until incorporated. Mix in the egg, yolk and vanilla.
- Add the dry ingredients into the wet ingredients, and stir. Fold in the chocolate chips.
- Use a cookie dough scoop to scoop 6 cookies onto each baking sheet and lightly flatten them with your hand. The cookies will spread, so don’t flatten them too much.
- Bake for 10-12 minutes. I prefer to bake one tray at a time for more even baking.
- Let the cookies cool completely before lifting them, so the edges can crisp up. Serve right away or store in a tight lid container for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American