Description
These delicious and easy-to-make Cassava Flour Sugar Cookies are 100% paleo, dairy-free, gluten-free and egg-free! Perfect anytime treat, for kids & adults.
Ingredients
Units
Scale
- 2 cups cassava flour
- 1 tsp baking soda
- 1/8 tsp sea salt
- 1 cup raw cashew butter (homemade version here)
- 1 cup maple syrup
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Place all ingredients in a standing mixer. Start mixer on slow speed first, to incorporate all ingredients, and then mix on medium-high speed until well combined.
- Use ice scream scooper to scoop dough and form cookies, placing them in a greased baking pan. Make sure each cookie is spaced from the other, so it has enough room to expand in the oven. Bake for 10 minutes, and let cool completely.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American