Description
This Easy Chicken and Veggie Meal Prep is super delicious, so say goodbye to bad chicken and broccoli meals. The recipe is gluten-free, dairy-free & Paleo.
Ingredients
Units
Scale
- 3 lbs boneless skinless chicken breasts, cut into small pieces
- 3 sweet potatoes, peeled and diced
- 5–6 cups broccolini
- 2 tbsp olive oil
- 4 tbsp coconut oil, melted
- 4 tbsp Frontier Co-Op’s Mexican Seasoning
- 2 tsp sea salt, or to taste
- Freshly cracked pepper, to taste
Instructions
- Preheat the oven to 450 F.
- Combine chicken with 2 tbsp of olive oil, Mexican Seasoning and 1 tsp sea salt. Store in refrigerator while you prep other ingredients.
- Arrange sweet potatoes and broccolini on their own baking dishes, making sure the veggies don’t overlap, so they have space to cook well. Drizzle with coconut oil and sprinkle 1 tsp sea salt + black pepper. Arrange chicken on a separate baking sheet.
- Place chicken, broccolini and sweet potatoes in oven and cook for 15 minutes. Remove chicken and broccolini and cook sweet potatoes for another 15 minutes.
Notes
- If you want your broccolini to be perfection on a bowl, make sure you don’t add too much oil and that you let it stay in the oven until the florets start to get a little charred.
- If you want your sweet potatoes to be nice and soft, make sure you add a generous amount of coconut oil and that you keep them in the oven for a good 30-40 minutes; however, keep a close eye so they don’t burn.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Lunch
- Method: Roasting
- Cuisine: American