Description
This easy to make Paleo Meringue recipe is fluffy, airy and voluminous. The perfect frosting to use on paleo desserts, or for those who eat dairy-free.
Ingredients
Units
Scale
- 3 egg whites, from large eggs
- 3/4 cup organic maple syrup
- 1/2 tsp fresh lemon juice
Instructions
- Combine all ingredients in a large heat proof bowl. Place bowl over medium sized saucepan with about 2″ of simmering water; make sure the bottom of the heat proof bowl does not touch the simmer water to avoid eggs cooking. Heat mixture until it reaches a temperate of 160 F, use a food thermometer to keep track.
- Remove from heat and pour mixture into a standing mixer with a whisk attachment. Beat on low, and increase to high in the course of 30 seconds. Continue to beat on high for 10 minutes. Refrigerate until ready to use.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert