Description
This Vanilla Almond Protein Granola recipe is made with all-paleo ingredients and with vanilla plant-based protein. A delicious and nutritious breakfast for both adults and kids.
Ingredients
Units
Scale
- 2 cups raw slivered almonds
- 1 cup raw pumpkin seeds
- 1 cup raw sunflower seeds
- 1 cup raw walnut halves, lightly chopped
- 1 cup unsweetened shredded coconut
- 2 scoops Swanson Real Food Plant Protein – Vanilla
- 1 tbsp ground flax seed
- 1 tsp salt
- 3/4 cup maple syrup
- 1/2 cup extra virgin olive oil
Instructions
- Preheat over to 325 degrees
- Mix dry ingredients in a mixing bowl using a spatula.
- Mix wet ingredients in a separate mixing bowl, using a spatula.
- Mix wet and dry ingredients together.
- Place mixture directly on a baking sheet. Spread evenly.
- Bake for about 45 minutes total; remove the baking sheet from the oven periodically and stir the mixture to prevent the granola from burning.
- Once the 45 minutes pass, remove the baking sheet from the oven and let the granola cool completely. Once cool, you can fold in a ½ cup of raisins, dried fruit or chocolate chips.
- Keep granola in a closed container. Lasts up to 3 weeks.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American