Description
These easy to make Nutella Collagen Bliss Balls are the perfect gluten free and dairy free treat for a quick energy pick-me-up. Rich and delicious.
Ingredients
Units
Scale
For the collagen hazelnut bliss balls
- 3/4 cup cashew butter
- 1/3 cup cashew flour
- 2 tbsp cacao powder
- 2 tbsp collagen peptides
- 2 tbsp honey
- 1/4 tsp cinnamon
- 1/8 tsp vanilla extract
- 1/3 cup chopped roasted hazelnuts
For the chocolate “dust” to cover bliss balls
- 1/4 cup collagen peptides
- 1 tbsp cacao powder
Instructions
- Add cashew butter, honey, and vanilla extract to a food processor, and process until all ingredients have mixed well. Add in cashew flour, raw cacao powder, collagen and cinnamon, and process for about 15 seconds or until well combined, scraping down the sides as needed.
- Add in hazelnuts and pulse a few times to break them down and get them mixed in.
- Roll batter into 1 ½” size balls and place them on a plate. Refrigerate for 15 minutes.
- While the bliss balls chill, mix the chocolate “dust” on a small plate: combine 1 scoop of collagen with 1 tbsp raw cacao powder. Roll each ball in the dust mixture and refrigerate for 1 hour prior to serving.
Notes
Keep Hazelnut Collagen Bliss Balls refrigerated until consumption.
- Prep Time: 30 mins
- Category: Dessert
- Cuisine: American