300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
I have a super easy tutorial for you today. One that teaches you how to make homemade cashew flour in your handy dandy food processor. It’s quick, simple and super convenient, so I think you should definitely save this one and use as needed.
Apart from making your cashew flour taste and feel very fresh, this homemade version helps you keep more dollars in your pocket. You only need to buy raw cashews instead of paying for those expensive pre-packed cashew flours. And if you use cashew flour or almond flour often to make your favorite Paleo recipes, you’ve probably realized that purchasing these flours at the store (or online) can add up a few $$ to your monthly grocery bill. So let’s get rid of that unnecessary cost, shall we?
I probably follow this tutorial once a month, making about three cups of cashew flour at a time. That is about as much as we consume of it at home. Obviously, if I run out, I just make more. Sometimes I make more recipes using cashew flour and sometimes I make less, just totally depends on my mood. But in all seriousness, it’s as simple as that. Raw cashews + food processor = fresh cashew flour.
The key is to always have raw cashews available in your home. That way, you can bust them out and make fresh cashew flour on demand. Like a boss.
Make it and be sure to share with me, in the comment section below, what recipes you’ve used it for. I’d love to know how you use your cashew flour.
How to Make Homemade Cashew Flour
- Total Time: 10 mins
- Yield: 1 cup 1x
Description
Most grocery stores don’t sell this flour, so knowing how to make it at home is great. It’s an amazing flour to use for Paleo baked goods. You can use cashew flour to substitute almond flour 1:1.
Ingredients
- 1 cup raw cashews
Instructions
- Make it in a food processor: Place a cup of raw cashews in a food processor; pulse about 50 times, 1-second at a time. Stop and scrape the sides of the bowl every 10 seconds or so to ensure they ground evenly.
- Make it in a high speed blender: Place a cup of raw cashews in a blender, set the speed to a low speed setting (2 or 3) and pulse about 20-25 times. 1-second at a time. Stop and scrape the sides of the blender a few times to ensure they ground evenly.
- Prep Time: 10 mins
- Category: Basics
- Method: Food Processing
Other paleo How-To’s you’ll love:
- Paleo cashew butter
- Homemade cashew milk
- Creamy almond flour
- Paleo coconut butter
- Homemade almond flour
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