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Orange Maple Glazed Brussels Sprouts


I have a citrusy and sweet Orange Maple Glazed Brussels Sprouts recipe for you guys today!

It’s really fast and easy to make, which makes this paleo recipe perfect for those nights when time is limited and the family is hungry. Also, the maple and orange flavors go together nicely, so it’ll give your meal a nice and unique touch. Enjoy!

Orange Maple Glazed Brussels Sprouts
 
Author:
Serves: 10 servings
Ingredients
  • 3 cups of Brussels sprouts, trimmed and halved lengthwise
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon organic maple syrup
  • 2 tablespoons of freshly squeezed orange juice
  • 1 tablespoon freshly grated orange zest
  • 4 tablespoons of cold unsalted butter
  • 3 tablespoons of olive oil
  • 1 teaspoon sea salt
Instructions
  1. Preheat oven to 475 degrees.
  2. Line your baking dish with parchment paper. Set aside.
  3. Toss Brussels sprouts with olive oil and sea salt in your mixing bowl.
  4. Arrange Brussels sprouts (open side down), in a single layer, on your baking dish. Bake for 15 minutes.
  5. While Brussels sprouts bake, add vinegar, maple syrup, orange juice, orange zest to your small saucepan. Place under medium for about 4 minutes; stir occasionally. Remove from heat and add butter to the mixture; whisk until melted.
  6. Once Brussels sprouts are done baking, let cool for about 5 minutes and place them in your mixing bowl. Pour sauce on top and serve.
Notes
Tools You’ll Need:
- Small saucepan
- Large baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Sharp knife
- Whisk
- Grater
- Citrus juicer
- Measuring cups
- Measuring spoons
Nutrition Information
Serving size: 1 serving -- Calories: 119 Fat: 10 g. Carbohydrates: 7 g. Protein: 1 g.

Orange Maple Glazed Brussels Sprouts

Orange Maple Glazed Brussels Sprouts

Orange Maple Glazed Brussels Sprouts


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