Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Meet your new favorite dessert sauce. No joke. This Strawberry Rhubarb Sauce is THAT good. I am about to finish the 16 oz. jar I made over the weekend all by myself.  I seriously cannot stop! I am hiding it away from my husband, because I want it all to myself.  Jokes. No, not really. 😉 But I am oh-so tempted.

I have been adding it to ice-cream, to fruits, to frozen treats, to brownies… the possibilities are endless with this little fella. It’s magical.

I have been sort of obsessed with strawberries lately. I’ll eat them by themselves, in salads, in smoothies, etc. I mostly like the large red ones, not the little ones without color. I don’t know what it is about this berry that’s spinning my world round and round. You’d think I was pregnant. But I am not! Weird, right? Especially since I have never really cared about strawberries.

The great thing is that strawberries are packed with Vitamin C, antioxidants and fiber, making them a fantastic all-natural ingredient. Another great thing, is that this food item has no sodium, no fats, no cholesterol, and is very low in calories. I have scored the next best thing, haven’t I?

Give this sauce a try, friends. You will not regret it!

Strawberry Rhubarb Sauce
Prep time
Cook time
Total time
This Strawberry Rhubarb Sauce is just what any dessert needs on top. Paleo approved, gluten free and dairy free.
Recipe type: Sauce
Cuisine: American
Serves: 1.5 cups
  • 4 rhubarb stalks
  • 2 lb strawberries
  • ½ cup honey or maple syrup
  • ¼ cup filtered water
  • Pinch of sea salt
  1. Remove end of rhubarb, especially the leaves since they can be poisonous when consumed, and slice into ½" pieces.
  2. Hull strawberries and cut them in quarters.
  3. Add rhubarb, strawberries, honey/maple syrup, water, and sea salt to a saucepan. Place saucepan over high heat and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down. Remove from heat and let cool to room temperature. Use right away or refrigerate in a tight lid jar until ready to use.
Tools You’ll Need:
- Mason jar (16oz)
- Large saucepan
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups

Use on top of your favorite desserts, like ice cream or frozen treats! Its uber amazing! Keep refrigerated; lasts up to one week.


Strawberry Rhubarb Sauce

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