300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
I have a fun Paleo recipe for you guys today; my Mini Paleo Banana Bread Loaves with Chocolate Chips and Honey! This lil’ one will make your house smell great, satisfy your cravings and make your heart happy.
There is something about baking that brings comfort and peace our way; something that makes it so therapeutic and soothing. I can’t put my finger on exactly what it is…it might be that it allows us to create something from scratch with our very own hands, that it allows us to treat people around us with fun little baked goods they’ll love, that it encourages us to use our kitchen and the tools in it to feed our families, that it allows us to distract our minds from our daily to-dos and focus instead on the task on hand…whatever it is, just thank you, baking. We love you! 🙂
These three Mini Paleo Banana Bread Loaves with Chocolate Chips and Honey are fun to prepare, quick to put together, and very easy to eat (oh boy, are they easy to eat)! Since the recipe yields three mini loaves, you can keep one to enjoy at home and then just gift the other two to friends or neighbors. And we all know that sharing is caring, so get your bake on and share some love, friends!
- 2 cups walnuts
- 2 tbsp walnut oil
- 1 cup almond flour
- 2 ripe bananas
- 2 eggs
- 1 tbsp honey
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp sea salt
- Coconut oil spray
- Dark chocolate chips, to garnish
- Honey, to garnish
- Preheat oven to 375 F.
- Grease three 3 ¼“ mini bread pans and set aside.
- Combine the almond flour, baking soda, baking powder, cinnamon and salt in a large bowl, and set aside.
- Place walnuts in a food processor and start processing. Add in walnut oil as nuts are being processed, and once these have mixed in, stop processing and add in bananas, eggs, honey and vanilla, and process again until well combined. Pour mixture into bowl with dry ingredients, and combine until no lumps remain.
- Evenly distribute batter between the three mini bread pans, and bake for 30-40 minutes or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
- After slicing, sprinkle each loaf with chocolate chips and drizzle some honey on top.
