300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
Paleo Curry Meatballs! YUM! These are seriously incredible. You guys know how much I love protein and how often I eat it (every 2-3 hours, every day), so this recipe will most definitely be added to my “weekly protein-must-haves”!
Don’t be afraid to use all the curry powder this recipe calls for, I know it is a lot, but you wont regret it. Be brave!
Sorry I have not been posting as frequently as I used to. I got a new job two weeks ago and things have been way busier than expected. It’s a full time position, but I still get to work from home, so I’ll try my best to dedicate every little break I get to Amazing Paleo. I really miss preparing lots of fun and yummy recipes for you guys daily…and I am sure my husband misses eating yummy treats and Paleo goodies daily too!
Don’t you worry though, I am here to stay and I will be sure to keep all of you happy with Paleo talk and guidance.
What else is new…daylight savings and voting! Don’t forget to adjust your watches and get your little bums to vote! Voting is SO IMPORTANT, it is crucial for you to participate and be in the know, so that you help shape the future of this country and help direct it to a prosperous one. I am still not a citizen of the United States, only a permanent resident, so all I can do is encourage you to keep informed and take action in what you believe is the best direction.
With that being said, have a wonderful week and be sure to try these delicious Paleo Meatballs!
- [b]Ingredients for Meatballs:[/b]
- 1 lb. organic ground beef
- 2 eggs
- ½ finely chopped medium yellow onion
- 1 finely chopped garlic clove
- ⅔ cup almond flour
- 3 tbsp curry powder
- ½ tsp ground ginger
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- ⅛ tsp cinnamon
- 2 tbsp coconut oil, for frying
- [b]Ingredients for Sauce:[/b]
- 1 can of full fat canned coconut milk
- 1 cup of organic chicken broth
- ½ finely chopped medium yellow onion
- 2-3 tbsp curry powder
- 1 tsp of ginger
- ½ tsp of cayenne pepper
- In a mixing bowl, combine meatball ingredients, except for the coconut oil. Form 1″ meatballs and place them on a plate.
- Place skillet over medium heat and add coconut oil. Add in all the meatballs and the yellow onion from the sauce. Cook each side of the meatballs for about 4-5 minutes.
- While meatballs brown, whisk your sauce ingredients in a bowl and set aside.
- When meatballs have browned, add in the sauce and cover with a lid. Let simmer for about 5 minutes, until meatballs have cooked through and sauce thickens. Serve right away.
Not trying to be a jerk, but these aren’t completely dairy free if you’re using eggs.
This is a misconception and it usually results from a confusion between the terms “dairy product” and “animal byproduct”. While eggs are indeed produced by animals, and therefore and animal byproduct, they are not a dairy product or a derivative of dairy products.
Loving your site soooo much! Your recipes are so inspiring and the photography is really lovely. Great job and thank you for making this an essential resource for new paleo converts. : )
Thanks for your sweet comment Mary! 🙂 So glad to hear you like Amazing Paleo! More Paleo recipes to come soon, so stay tuned 😉
Thanks for posting this great recipe. These are delicious!
My pleasure, Scott! Thanks for the comment! 😉
This is an AMAZING RECIPE! lmao btw at the “eggs are dairy” comment
Thanks Raven!! 🙂 🙂
Looks like a great recipe, one I’ll try this week. Thanks
Nice. Going to try this recipe this week. Just wish there was an easy Print format/button.
Hi Sarah! Thanks for your comment. I just updated the blog post for you — made it so there is now a “print” button for you to click! Have fun with the recipe — I think you’ll love it!
Loved the flavor but the sauce was way too thin. Next time I will reduce the chicken broth by 1/2
Hi Amy! So glad to hear you liked the flavor of these Curry Meatballs. 🙂 It’s one of my favorite recipes!
My sauce turns out thick, so I wonder what happened! Did you use canned coconut milk or boxed coconut milk? This recipe calls for canned (full fat) coconut milk, which is way thicker than boxed coconut milk…and definitely plays a role on the thickness of the sauce. Perhaps that’s what went wrong?
XO!