Month: March 2015

Baby Arugula Salad with Beets and Feta Cheese
Poultry

Baby Arugula Salad with Beets and Feta Cheese

(Note: to make it 100% Paleo, simply omit the feta cheese) The taste and goodness of this salad will sweep you off your feet. It is THAT good. What better than to have a meal that is healthy, good for your body, super delicious and extremely satisfying? It is a challenging combination to achieve, but doable nonetheless. And today,

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How-To: Lemon Garlic Vinaigrette
How To Guides

How-To: Lemon Garlic Vinaigrette

My husband and I were visiting Manhattan for a few days, as he had a two-day conference he was invited to speak at. After his conference was over, and in spite of the freezing snowy weather (mind you, this was the DAY before Spring!), we decided to venture out and explore our surroundings. We walked

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Garlic and Herbs Grilled Chicken
Poultry

Garlic and Herbs Grilled Chicken

I have another grilled chicken recipe for you — can you tell we are craving protein this week in our house? Truth is, I bought a lot of wonderful organic chicken breasts at Whole Foods the other day, and I have been having way to much fun dressing them up with spices and sauces. I want

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Arabian Inspired Grilled Chicken
Poultry

Arabian Inspired Grilled Chicken

Grilled chicken. We all like it. We all make it. We all eat it. But frankly, we all can get a little bored of it. If you’re anything like me, and feel like you’re in great need of spicing up your grilled chicken recipe, then this Arabian Inspired Grilled Chicken blog post is for you! I love the way this

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Dino Kale Super Salad
Veggies

Dino Kale Super Salad

I’ve been craving a good kale salad lately. Kale salads can be so satisfying, so healthful, so scrumptious. With this deep desire to create an epic kale salad in mind, I went ingredient shopping to Whole Foods. The perfect place to start such a quest, wouldn’t you agree? When I got to the produce section, I saw they offered

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